Petuna Ocean Trout
Petuna Ocean Trout (Oncorhynchus mykiss) is on the menu at some of Australia’s best restaurants. Its vibrant intense colour, creamy texture and purity in flavour delivers a refined taste experience. With over 20 years of experience growing ocean-reared trout, Petuna consistently produces Australia’s finest quality Ocean Trout.
Petuna’s fine Ocean Trout are selectively bred and expertly nurtured, with only the best fingerlings from the Cressy hatchery transferred to the sea farm sites in the unspoilt expanses of Macquarie Harbour. The fish thrive in the natural layered tannin waters of the harbour, which is ideal for growing premium quality Ocean Trout. It’s why Petuna Ocean Trout is often described as the “Wagyu of the Sea”.
Petuna Ocean Trout is well-known for:
 A renowned firmness and marbling of flesh |
A high fat content, rich in Omega-3 oils and Omega-6 |
One of the highest nutrient fish (an excellent source of quality protein, vitamins and minerals) |
Country of origin: Australia
Petuna Atlantic Salmon
Petuna Atlantic Salmon has a smooth and mild flavour with a delicate texture and is a delicious accompaniment to any meal occasion. Rich in Omega 3 it is healthy as well as versatile, and can be barbequed, baked, poached, smoked or served raw as sashimi.
Petuna Atlantic Salmon flourish in a unique mix of fresh tannin waters from the mountains of the World Heritage listed Wild Rivers National Park over cool seawater from the Southern Ocean.
After stress-free harvest, the premium quality fish are transported to our export-accredited operations in Devonport to be prepared for market. Consistent, quality seafood is the hallmark of our business and underpins the Petuna brand.
Petuna Atlantic Salmon is well-known for:
 A smooth and mild flavour |
Delicate texture |
Being one of the richest foods in omega 3 fats |
Country of origin: Australia
