“Pizza Masterclass” by Molino Casillo & Food Source Vietnam - Food Source

A huge thank you to everyone who joined our Pizza Masterclass events in Ho Chi Minh City and Hanoi! Thank you to FoBe & Sieu Thi Nganh Banh Nhat Huong for providing the best venues for the day.

We’re incredibly grateful to Molino Casillo for collaborating on this inspiring event and bringing a taste of Italy to Vietnam.

Special thanks to Chef Mike Antoni, Chef Ciro Sorrentino & Mr.Bepi Centrone who didn’t just show us how to make incredible pizza, they shared their deep passion for Italian cuisine and truly inspired us all. From kneading the dough to baking the perfect crust, it was a masterclass in every sense of the word.

📍 And great news for all pizza lovers and chefs: At Food Source Vietnam, you can now find premium Italian flour from Casillo – the same flour used by professionals.
✨ Soft wheat flour type “0” M – 12.5kg
✨ Remilled Durum Wheat Semolina Top – 12.5kg
✨ Soft Wheat Flour Type “1” Aroma – 12.5kg
✨ Soft Wheat Flour Type “0” La 8 Plus – 12.5kg

📩 Contact us today to bring this authentic ingredient into your kitchen and explore the art of Italian pizza yourself!

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