News

Last week, at Nox Beach Club, Hoiana Resort & Golf, our Tenderloin Black Angus from Azul Natural Beef was featured on a great menu of a fantastic Four-hands dinner, prepared by Chef Hugo Bertolini from Hoiana Resort & Golf and Chef Tru Lang from MÙA Restaurant. The dinner was complemented […]

We were honored to participate in the CEO Cook-Off 2024, organized by VietHarvest on July 17th at the InterContinental Saigon. This incredible event brought together 40 CEOs, business leaders, 12 chefs, and Consul Generals from various nations who rolled up their sleeves to cook delectable dishes for 120 guests from […]

Food Source International Vietnam was thrilled to participate in the "Flavours of New South Wales" event at Le Méridien Saigon, part of the visit of HE Minister for Industry & Trade Anoulak Chanthivong from New South Wales to Vietnam. This marks a significant milestone in strengthening trade and industry relations […]

Food Source International Vietnam was honored to be part of Bocuse d'Or Vietnam at Prime Steak Boutique & Chill. Our Australian Quail from Brisbane Valley Quail was beautifully prepared & cooked by Chef Tommy Tran, making it a true delight to be part of the dinner. We also would like […]

Dear Partners, I hope you are doing well. I am thrilled to share some important news about the exciting changes at Food Source Vietnam. After 8 years as the General Manager of Food Source Vietnam, it is time for me to take on a new challenge and opportunity. More on […]

We were thrilled and honored to welcome our esteemed leaders from Australia: Mr. Greg Darwell - Founder of Mulwarra Export Pty Ltd, Mr. Damian Chown - CEO of Mulwarra Export Pty Ltd, and our Food Source International - Dubai colleagues to our Vietnam office. During the visit, we reflected on […]

We would like to thank JBSAussieBeef – Bachelor Black Angus Team for making this event possible and Pullman Saigon Centre, Mad Cow Wine and Grill and all our customers who joined this fantastic event and participated to the cutting contest! On June 19th, we organized the first Butchery Training & […]

Food Source International Vietnam was excited to organize a unique event that brings together the best of New Zealand Beef, local art, and live music! This was a night not to be missed! Thanks to our partner & supplier ANZCO Foods – Premium Grassfed New Zealand Beef, Arteastiq The Sanctuary […]

We're excited to introduce Friselva Pork, a premium pork brand from the renowned AGROALIMENTARI CARNI group in the Girona region of Spain. Established in 1950, Friselva boasts a vertically integrated production system, ensuring top-notch quality from farm to table. Friselva Sunflower Pork is must-try because Pure Spanish Pork: Rich, authentic […]

Special discount on Turbot fish! Have you tried Prodemar Turbot fish? The award-winning flatfish promises a dining experience like no other. Here's why you can't miss out on this product: Sustainable, year-round availability for your culinary adventures. Rich in quality #proteins, #potassium, #calcium, #phosphorus, #vitaminb, and #Omega3. Minimal bones, making […]

Our recent training in Hanoi with Aussie Beef Mates Meat & Livestock Australia and Master Greg Butler unveiled the secrets of Knuckle, Rump & Oyster Blade. These secondary cuts are often underestimated, but when prepared correctly, they offer incredible tenderness and flavor, turning into amazing steaks. Special thanks to Master […]

March 30th, Food Source, in collaboration with CoCo Grill Saigon, hosted a spectacular evening celebrating Wine & Steak. Our guests indulged in four dishes featuring Premium Black Angus Mulwarra Export Reserve MB4+150 days Grain-fed beef, masterfully prepared by Chef Vuong. Here comes the exquisite dishes of the night!