News

Food Source International Vietnam is delighted to partner up with Vinpearl Landmark 81, Autograph Collection by Marriott for a series of events “Meat Me, at 66th Mate”. “Meat Me, at 66th Mate” is a buffet with the main focus on premium Australian meat, including Prime Ribs, Lamb Rack, Brisket, Wagyu Flank, to […]

Marri Wagyu is setting new standards of quality, consistency, and safety in the world of Wagyu. The cattle are nurtured, handled, and treated with the utmost care, adhering to stringent quality assurance protocols that prioritize proper animal welfare in a stress-free environment. From the very beginning to the end of […]

The Taste of Argentina Azul Natural Beef is renowned for its overwhelming and succulent flavor, and it all begins with a meticulous selection of the finest cattle breeds from Argentina. The creation of value begins in the fields with the raising of their own cattle and continues in the processing […]

The Bachelor Black Angus is your gateway to a consistently tender, juicy, and flavor-rich dining experience with every mouthwatering bite. Our Black Angus beef is sourced from the finest cattle available and expertly managed within our integrated feedlot and processing facilities.   Black Angus Cows What sets 'Bachelor' apart? Our […]

Leeuwin Coast proudly presents the exceptional taste of Akoya Oysters. Grown in the Southern Ocean off the Albany coast, Western Australia, these oysters boast a unique flavor profile thanks to the clear, salty waters. The innovative aquaculture practices have transformed these traditional pearl oysters into a culinary gem. Whether you […]

New Zealand beef is renowned globally for its unparalleled taste, exquisite texture, and top-notch nutritional quality. It's a culinary masterpiece rooted in the lush green pastures, temperate climate, and rich farming heritage of this beautiful country. What truly sets ANZCO Foods apart on the world stage is its unwavering commitment […]

Food Source International Vietnam had the pleasure of welcoming our suppliers and partners from Brisbane Valley Quail, Mr. Duncan & Mr. Bruce, during their second visit to Vietnam. A heartfelt thanks to Chef David Greene and the exceptional team at Olivia Dining, the elegant Michelin restaurant, for crafting an exquisite […]

Food Source International Vietnam had an incredible experience participating in the "Argentine Beef and Wine Day" at Los Fuegos - Argentinian steak and grill. The event was a part of the Argentine Week, organized by the Embassy of Argentina to Việt Nam, on the occasion of the 50th anniversary of the […]

Food Source International Vietnam would love to introduce Ristoris, the genuine flavors of Italy. Ristoris takes great care over each choice which leads to their products' excellent quality. Raw materials are rigorously selected, wherever possible preferring products of Italian origin. Processing takes place following the same principle and is therefore […]

It was an absolute delight for Food Source International Vietnam to welcome Chef Aaron Duffy from Bone Roasters for the very first time in Vietnam! During his visit to Ho Chi Minh City and Hanoi the first week of October, we seized the incredible opportunity to organize an enlightening Demo […]

Food Source International Vietnam is delighted to bring you Ciao Tomato, a culinary gem hailing from the heart of Naples, Italy. Ciao Tomato takes inspiration from the rich legacy of culinary artisans and seamlessly infuses a contemporary twist through cutting-edge methods and technologies. Each handpicked tomato undergoes a meticulous nurturing […]

Food Source Vietnam Team was delighted to be part of the Taste of Australia 2023 Big BBQ with over 1000 invited guests gathering at Hanoi’s iconic Citadel for a night to remember!