On March 26th, Food Source International Vietnam collaborated with P’ti Saigon to organize a special 4-course dinner with a guest of honor: Francois Trinh-Duc, former International Rugby Player for the French Team, and his association Rugby Cùng Nhau. It was an evening filled with great food, good company, and inspiring stories.
The highlight of the menu was probably the blackangus Tenderloin from Bachelor Black Angus, which was a true crowd-pleaser. Each bite was a testament to the quality and flavor of our premium beef.
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A huge shoutout to PTI Saigon, Francois Trinh-Duc, and Rugby Cung Nhau for making this event memorable. We look forward to more exciting collaborations in the future!