This week, Food Source Vietnam and Molino Casillo proudly hosted a special Pizza Masterclass, featuring two incredible ambassadors:
✨ Chef Peppe Napoli sta’ ca” – Top 2 Pizza Chef in Asia
✨ Chef Ciro Sorrentino – Top 11 Pizza Chef in Asia
A huge thank you to both chefs for their inspiring pizza-making demonstrations and for sharing their passion for authentic Italian flavors with us.
We also sincerely thank our partner Ly Gia Vien for providing the perfect venue for this exciting event.
During this hands-on masterclass, our guests had the opportunity to craft their own pizzas and discover the outstanding quality of Casillo flour – a premium choice trusted by pizza professionals worldwide.
We believe that after this experience, Casillo will become the top choice for your kitchen.
At Food Source Vietnam, the following Casillo flours are available:
- Soft Wheat Flour Type “0” M – 12.5kg
- Remilled Durum Wheat Semolina Top – 12.5kg
- Soft Wheat Flour Type “1” Aroma – 12.5kg
- Soft Wheat Flour Type “0” La 8 Plus – 12.5kg
📩 Contact us today to bring this authentic Italian ingredient into your kitchen and experience the art of pizza-making for yourself!
