Demo & Training session with Chef Aaron Duffy from Bone Roasters - Food Source

It was an absolute delight for Food Source International Vietnam to welcome Chef Aaron Duffy from Bone Roasters for the very first time in Vietnam! During his visit to Ho Chi Minh City and Hanoi the first week of October, we seized the incredible opportunity to organize an enlightening Demo and Training session for our esteemed customers.

Bone Roasters is renowned for producing premium-quality stocks and stock reductions that offer unparalleled consistency, featuring the finest ingredients while remaining cost-effective. Chef Aaron Duffy’s expertise and insights during the session were truly exceptional, and we are confident that our customers have gained valuable knowledge.

We would like to extend our heartfelt thanks Chef Aaron Duffy for this culinary experience. Additionally, our warmest thanks go out to Sol Kitchen & Bar in HCMC and Culina Modern Dining & Gastro Café in Hanoi for their generous hospitality in hosting us and our valued customers.

Fs Website Pics (854 X 411 Px) (1)

Blog Mask

Marrunga Marble Lamb expands the flavour profile of Australian Lamb.

Marrunga Marble Lamb is the first grain-fed lamb introduced to the Vietnamese market! Its distinguished high marble characteristics set an unparalleled benchmark for quality. These lambs are pampered with a minimum of 60 days of grain feeding, following a meticulously crafted program designed by experienced nutritionists with a track record […]

399208695 302207382629756 3264692858415386589 N

Blog Mask

Food Source International Vietnam at “Meat Me, at 66th Mate”, a series of buffet event

Food Source International Vietnam is delighted to partner up with Vinpearl Landmark 81, Autograph Collection by Marriott for a series of events “Meat Me, at 66th Mate”. “Meat Me, at 66th Mate” is a buffet with the main focus on premium Australian meat, including Prime Ribs, Lamb Rack, Brisket, Wagyu Flank, to […]

W4 Marri Wagyu

Blog Mask

Marri Wagyu – The new name for the finest Australian Wagyu

Marri Wagyu is setting new standards of quality, consistency, and safety in the world of Wagyu. The cattle are nurtured, handled, and treated with the utmost care, adhering to stringent quality assurance protocols that prioritize proper animal welfare in a stress-free environment. From the very beginning to the end of […]

W3 Anb

Blog Mask

Elevate your dishes with Azul Natural Beef

The Taste of Argentina Azul Natural Beef is renowned for its overwhelming and succulent flavor, and it all begins with a meticulous selection of the finest cattle breeds from Argentina. The creation of value begins in the fields with the raising of their own cattle and continues in the processing […]

W2 Bachelor Black Angus

Blog Mask

Discover the exquisite Bachelor Black Angus Beef

The Bachelor Black Angus is your gateway to a consistently tender, juicy, and flavor-rich dining experience with every mouthwatering bite. Our Black Angus beef is sourced from the finest cattle available and expertly managed within our integrated feedlot and processing facilities. Black Angus Cows What sets 'Bachelor' apart? Our […]

W4 Akoya

Blog Mask

Dive into the Delight of Akoya Oysters by Leeuwin Coast

Leeuwin Coast proudly presents the exceptional taste of Akoya Oysters. Grown in the Southern Ocean off the Albany coast, Western Australia, these oysters boast a unique flavor profile thanks to the clear, salty waters. The innovative aquaculture practices have transformed these traditional pearl oysters into a culinary gem. Whether you […]