Looking for a delicious and flavorful meal idea for this week? Look no further than our Marrunga Marble Lamb Grain-Fed Lamb Spare Ribs! Whether you’re grilling, pan-frying, roasting or slow-cooking, lamb spare ribs are a versatile and mouthwatering cut that’s sure to impress.
Here are some tips
Grilling: Sprinkle rosemary and garlic over the ribs, then cover and refrigerate overnight. When ready to grill, place the lamb racks on the indirect side of the grill and cook for 20 minutes on each side with the lid closed. Slow-Cooking: For a tender and flavorful result, place the ribs in a slow cooker and coat them with your preferred sauce or marinade. Cook the riblets on high for 4 hours or on low for 8 hours.Our Marrunga Grain-Fed Lamb Spare Ribs a secret ingredient that goes perfectly with mashed potatoes and roasted vegetables for a hearty meal; or, tacos, and wraps for a flavorful twist. Don’t forget to stock up on this premium cut!
