On Friday, 8th December, Food Source International Vietnam had the chance to welcome Master Butcher Greg from Aussie Meat Academy for internal training on secondary cuts. We were delighted to share this experience with our valued customers.
D-Rump, Chuck Roll Black Angus & Wagyu Knuckle were cut, portioned and tasted, showcasing the incredible value in every cut of beef. A huge thank to Master Butcher Greg for an enlightening training session and valuable insights.
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Know your cuts and you will get amazing value out of it!