Butchery workshop in Hanoi - Food Source

Our recent training in Hanoi with Aussie Beef Mates Meat & Livestock Australia and Master Greg Butler unveiled the secrets of Knuckle, Rump & Oyster Blade. These secondary cuts are often underestimated, but when prepared correctly, they offer incredible tenderness and flavor, turning into amazing steaks.

Special thanks to Master Greg Butler, Aussie Meat Academy, and Emilio Fusé, Owner & Chef at La Boca – Bistro Argentino and Los Fuegos – Argentinian steak and grill, for joining us and sharing such amazing techniques!

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10th Anniversary Celebration of Food Source International Vietnam

On September 15 & 17, 2026, we hosted our 10th Anniversary celebrations in Ho Chi Minh City and Hanoi. A heartfelt thank you to all our valued customers, partners, suppliers, and friends who joined us in celebrating this special milestone. Some of our valued partners travelled a long way from […]

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Proudly Supports the 80th Anniversary of the Italian Republic in Vietnam

Food Source Vietnam was honored to support the celebrations of the 80th Anniversary of the Italian Republic held in Ho Chi Minh City and Da Nang, marking an important milestone in the enduring friendship and cooperation between Italy and Vietnam. As a leading importer and distributor of premium international food […]

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The Taste Of Australia: Bringing Australian flavours to Central Vietnam

Last 13/5/2026, we were proud to host the next chapter of the “The Taste of Australia” event series, featuring premium Australian meat and products for our valued customers in Central Vietnam. From exceptional Australian beef, wagyu and pork to carefully selected gourmet products. The event was a wonderful opportunity to […]

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The Taste Of Australia: Premium Beef & Wagyu with Korean BBQ Experience

We were proud to showcase our premium beef and wagyu range at the “The Taste of Australia” series on 6/5/2026 in Hanoi The event was a fantastic opportunity to present our products in authentic Korean BBQ style, allowing guests to experience everything from the raw cuts and beautiful marbling of […]

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Event Recap: Greater Omaha – Our first USDA Prime Beef

We’re excited to recap a fantastic evening celebrating the launch of our new premium brand, Greater Omaha Beef. This marks the first USDA Prime US beef in our portfolio, reinforcing our commitment to continuously elevate our offering and better serve our HoReCa customers. Why Greater Omaha? Black Angus & Angus […]

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Feast Among The Starts – Dining Reimagined at Hotel De La Coupole

We are proud to see Kidman Wagyu featured and elevated at "Feast Among the Starts – Dining Reimagined" at Hotel de la Coupole - MGallery, where this exceptional beef was crafted by a Michelin starred chef into an unforgettable dining experience. This recognition reinforces our belief that great ingredients are […]