Food Source International Vietnam had the pleasure of welcoming our suppliers and partners from Brisbane Valley Quail, Mr. Duncan & Mr. Bruce, during their second visit to Vietnam.
A heartfelt thanks to Chef David Greene and the exceptional team at Olivia Dining, the elegant Michelin restaurant, for crafting an exquisite dinner featuring the finest Akoya Oysters and the Quails from Brisbane Valley Protein. It was a culinary journey to remember!
Hailing from Brisbane Valley, these Quails have already graced the tables of some of the most prestigious restaurants across Australia and Asia. Don’t miss out on the biggest and juiciest Quails in the world! Get in touch with us for more information on the product ranges and how you can bring Brisbane Valley Quail to your kitchen!