We offer the best grades of Australian Grain-Fed Beef from Silverdale brand.
It all began in early 2012 when international renowned restaurateur Wang Tse joined forces with 3rd generation Australian cattle producer Sam McNiven to create Pure Australian Beef of Distinction for restaurants and retailers across the globe.
The pair originally met over 20 years ago at Kinross Wolario School in South Eastern Australia, and this long-term friendship brings a trust in one another, and a love of beef that lies at the heart of everything they do. With extensive cross-sector experience spanning Australian and international markets, they combine an unprecedented on-the-ground localised expertise in breeding, rearing, processing, marketing, quality assurance, management and logistics to create bespoke value-centric beef solutions tailored specifically for local market needs.
