We offer the best grades of Australian Fresh and Frozen Fish from Mori Seafood Australia.

Mori Seafood is a fishing and export business based in picturesque Port Lincoln, South Australia. They live by the sea and work by the sea. Their mission is to share with the world the best seafood from the surrounding Southern Ocean, and to do this in a sustainable way that allows future generations to also enjoy this life by the sea. Hence, all processes embrace best practice – from point of capture to customers’ hands.

Premium Yellowtail Kingfish

The Yellowtail Kingfish Seriola lalandi or Hiramasa is highly regarded around the world as one of the finest premium sashimi fish.

These fast swimmers are farmed in sea cages in their wild natural habitat of the Southern Ocean in Boston Bay, Arno Bay, Fitzgerald Bay and the Spencer Gulf.

Wild Yellowtail Kingfish are used to produce the fingerlings. These are raised in hatcheries and farmed in sea cages, ensuring the fish aren’t exposed to parasites that ruin the flesh.

The Yellowtail Kingfish are harvested and killed using the humane Japanese “iki jime” method, then placed in ice slurry to maintain the quality and freshness of their flesh.

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