Australian Premium Akoya from Leeuwin Coast
Akoya are grown in the Southern Ocean off the coast of Albany where clear, salty waters create a clean, crisp flavor profile unlike anything else.
Perfect cured, cooked or raw, they can be complemented by a multitude of other flavors.
Traditionally grown for pearls, our innovative aquaculture farming practices have allowed us to create an exceptional shellfish product, whose taste is influenced by Albany’s uniquely pristine environment.
