Australian Premium Toothfish
Nothing can rival the story however, of Glacier 51 Toothfish, also known as Patagonian Toothfish. Isolated deep in the sub-Antarctic, a staggering 4,109 km from mainland Australia lies one of the most inhospitable islands in the world – Heard Island.
It is no wonder when Glacier 51 Toothfish, also known as Patagonian Toothfish projects Wagyu like characteristics with a complex, yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat. Its snow-white flesh and broad scalloping flakes display a clean and sweet flavor. The elegant balance of flavor and texture in Glacier 51 Toothfish provides a culinary versatility rare in fish fillets.
