Four different flours, ideal for making pizzas of all kinds: high, fluffy, light or crunchy. Molino Casillo dedicates his sixty years of experience in the milling field to the line for pizzeria. This is how flours are born that can satisfy every particular need of master pizza makers.
SPECIFICATIONS:
- 12.5kg Bag – Vacuum Packed
RANGES:
- Soft wheat flour type “0” M 12,5kg
- Remilled Durum Wheat Semolina Top 12.5kg
- Soft Wheat Flour Type “1” Aroma 12.5kg
- Soft Wheat Flour Type “0” La 8 Plus 12.5kg
