Australian Blackmore Wagyu Beef Supplier in Vietnam

We offer the best grades of Australian 100% Fullblood Wagyu beef from Blackmore Wagyu.

Blackmore Wagyu producers 100% Fullblood Wagyu beef. A passion and dedication to all areas of the production life-cycle has led to the creation of one of the most premium Wagyu products in the world.

Founder, David Blackmore pioneered the production of 100% Fullblood Wagyu beef in Australia, having imported more than 80% of the Wagyu genetics into Australia between 1992 and 2004. Blackmore Wagyu is a family owned and run business having been in operation for over 30 years. The 5th generation owner David Blackmore monitors every stage of the animals life, from conception to plate, with care and accuracy to ensure a consistent and quality product. Their supply chain, which takes four years to complete, provides greater control over all stages of the production life-cycle. This sets them apart from most other Wagyu brands, as they breed, feed and market all of their own animals.

Blackmore Fullblood Wagyu Grain-Fed Beef

Blackmore Wagyu uses unique farming methods; combining old world Japanese farming, with new, technically sound scientific methodologies. This combination contributes to the improvement in both the meat and the quality of the animals’ lives. Their cattle is fed via co-feeding®. This is a multi-faceted standard that includes animal welfare and husbandry, environmental management, nutrition, food safety and product integrity. The cattle are raised on their mothers until they are weaned. After weaning the animals have access to pasture and fed a supplementary ration for 100+ days. Then the animals are then finished for 600+ days on a secret feed ration in a low density lot feeding system.

BACK TO WAGYU