We had the pleasure to join Accor & Futurelog Managers meeting at Grand Mercure Hanoi on 10th May, to introduce our Black Angus Mulwarra Reserve & Marri Wagyu from Australia and our Black Angus Azul Natural Beef from Argentina.
Moving forward with innovative procurement system as Futurelog is introducing, we are proud to be part of the journey and being able to provide such amazing products in Vietnam.
Beef tasting includes Flank Steak MS6/7 – 400 days Grain-fed from Marri Wagyu (Australia), Striploin, Tenderloin, Ribeye MS2+ Black Angus from Azul Natural Beef (Argentina) and Ribeye Black Angus MS3+ from Mulwarra Reserve (Australia)
Different origins and cuts with all amazing textures and flavors, available in Vietnam only with Food Source. Contact our team for more information.
