Air Dried Beef Bresaola
Bresaola, made of prime beef meat, typical of the culinary tradition of the Valtellina as well as of the tradition of the canton of Ticino. Rapelli has always been deeply bound to tradition; its high quality bresaola is made of beef that is massaged, salted and carefully spiced so that the flavours penetrate every fibre of the meat.
 Inimitable savour.A savour that tastes like history |
Intense |
Succulent |
Country of origin: Australia
Air Dried Wagyu Beef
Spiess Australia is proud to be the world’s first manufacturer of this unique product. The Spiess Australia product called “Air Dried Wagyu Beef” is definitely one of the most luxurious air dried meat specialty ever made. This strongly marbled piece of prime meat is as tender as it possibly can be.
Cut in thin slices it will be melting in your mouth!
| Wagyu Beef is sourced of only a hand full of Australia’s elite producers of high quality Wagyu Beef |
The processed Wagyu is scored with a marble score 7 to 9 |
Country of origin: Australia
Beef Salami
The process of manufacturing Beef Salami starts with the selection of hand-picked, finest quality beef before this meaty and well marbled piece of meat gets seasoned, smoked fermented and heat treated. This product is made from 100% pure beef.
Country of origin: Australia
Basturma
Basturma is an air-dried beef which has been strongly seasoned, made by salting meat and dried for about 10-15 days. Salt and blood is pressed out of the meat and it is covered with a cumin paste made by combining crushed cumin, garlic, hot paprika, and fenugreek. The meat is thoroughly air-dried and the spiciness of the dish is determined by the variety of paprika used.
Country of origin: Australia
